Condiments

Lakers Fan · #1 (**permalink**) January 7th, 2011, 10:34 AM

Do you have a favorite condiment ?

Kuki · #2 (**permalink**) January 7th, 2011, 10:50 AM

I haven't used a condiment since I got married

Paul B · #3 (**permalink**) January 7th, 2011, 11:42 AM

My favorite condiment is North America. Europe is a close second.

Lakers Fan · #4 (**permalink**) January 7th, 2011, 11:53 AM

Paul: surely you jest

Aerogirl · #5 (**permalink**) January 7th, 2011, 01:32 PM

I'm a Ketchup freak!!! Yet I hate tomatoes

Lakers Fan · #6 (**permalink**) January 7th, 2011, 03:17 PM

I too love ketchup .

Snoozeman · #7 (**permalink**) January 7th, 2011, 03:27 PM

Well those jokers did make me smile!

Pico de Gallo

Lakers Fan · #8 (**permalink**) January 7th, 2011, 04:10 PM

Quote:

Originally Posted by Kuki

I haven't used a condiment since I got married

Great ,that you don't need anything to spice it up

Manuel · #9 (**permalink**) January 7th, 2011, 04:46 PM

I like brown mustard!

TM

beenie weenie · #10 (**permalink**) January 7th, 2011, 04:56 PM

My Hubby likes Curry Catsup (ketchup) or however its spelled from the dutch shop.

I like to combine miracle whip, horseradish and heinz chili sauce on turkey and ham sandwiches... I know it sounds gross but it tastes great!

Cruznut2 · #11 (**permalink**) January 7th, 2011, 05:29 PM

Cinnamon! A staple for diabetics.

Laura

katlady · #12 (**permalink**) January 7th, 2011, 05:40 PM

Whip cream

Aerogirl · #13 (**permalink**) January 7th, 2011, 06:36 PM

Quote:

Originally Posted by Cruznut2

Cinnamon! A staple for diabetics.

Laura

Your right! More people should use it for blood sugar.

canuckity · #14 (**permalink**) January 7th, 2011, 07:15 PM

Relish, mustard and diced onion on hot dogs. Ketchup on french fries.

Donna · #15 (**permalink**) January 7th, 2011, 07:23 PM

I've been using this horseradish sauce, kind of like a mayonnaise with a bunch...Great with steak and any beef dish. You don't need a lot, but its great stuff, forget the neti pot, this will clean out your sinuses...

venice · #16 (**permalink**) January 7th, 2011, 07:23 PM

BBQ sauce with scramble eggs

suse · #17 (**permalink**) January 7th, 2011, 08:52 PM

garlic, pressed, generally on everything coming and going! Except fish and chicken of course. And we don't eat pork. So, pasta nation, that's us.

Fern · #18 (**permalink**) January 7th, 2011, 09:03 PM

Quote:

Originally Posted by beenie weenie

My Hubby likes Curry Catsup (ketchup) or however its spelled from the dutch shop.

I like to combine miracle whip, horseradish and heinz chili sauce on turkey and ham sandwiches... I know it sounds gross but it tastes great!

It doesn't sound "gross" at all! It's Thousand Island Dressing, homemade

!

CruisinK n J · #19 (**permalink**) January 7th, 2011, 09:07 PM

Venice, Keith and I have chili with scrambled eggs. Delish!

Judy

Snoozeman · #20 (**permalink**) January 7th, 2011, 10:00 PM

Quote:

Originally Posted by venice

BBQ sauce with scramble eggs

Did you hear about the big bust on the Jazz cruise on the Poesia?

venice · #21 (**permalink**) January 7th, 2011, 10:22 PM

it was not a jazz cruise...the jam cruise is like an alternative rock , grunge, with a touch of blues and "green" awareness (save the environment)..it's been a highly successful sold out cruise for the past 8 or 9 years..think modern day Woodstock ...lots of under 30 crowd..i happen to know a couple that are on it, so i can't wait until they get home..i have a frame poster from their 2008 cruise hanging in my great room

jazz cruisers choice of drug is wine

Paul B · #22 (**permalink**) January 8th, 2011, 11:40 AM

I guess that I am weird, but I can't stand catsup, mayo, mustard, relish, pickles, oil or raw onions. That leaves me with chili, cheese, lettuce and sliced tomato on sandwiches. On salads, I love red wine vinegar with no oil or other dressing. I do love very hot salsa. Missing all the calories in salad dressing is a matter of taste, not of health.

Things are the way they are!:eek::eek::eek:

Lakers Fan · #23 (**permalink**) January 8th, 2011, 12:16 PM

Quote:

Originally Posted by Paul B

I guess that I am weird, but I can't stand catsup, mayo, mustard, relish, pickles, oil or raw onions. That leaves me with chili, cheese, lettuce and sliced tomato on sandwiches. On salads, I love red wine vinegar with no oil or other dressing. I do love very hot salsa. Missing all the calories in salad dressing is a matter of taste, not of health.

Things are the way they are!:eek::eek::eek:

Ketchup ,mustard ,relish ,sour pickles

skymaster · #24 (**permalink**) January 8th, 2011, 01:13 PM

KETCHUP! When I lived in Indiana I LOVED "Brooks Ketchup", but I can't get it here in Florida. Hey Beenie,,,is it still available up there?

"SKY"

Dave Beers · #25 (**permalink**) January 8th, 2011, 01:22 PM

Hot sauce, and not just one type. Depends on the food item as to which is used. Tabasco, Texas Pete, Red Hot are what I normally use. I also like Tabasco's habanero sauce on some things.

rayb · #26 (**permalink**) January 8th, 2011, 01:34 PM

Most every one knows I love my TABASCO. Even in my coffee.

venice · #27 (**permalink**) January 8th, 2011, 01:35 PM

Dave..what do you drink to cool your throat ? I love creole mustard on my ballpark franks

jacdenv24 · #28 (**permalink**) January 8th, 2011, 04:13 PM

Quote:

Originally Posted by Snoozeman

Well those jokers did make me smile!

Pico de Gallo

And that would be????? Sorry, I'm not familiar with that. I guess I could Google it but I bet your answer will be better

Paul B · #29 (**permalink**) January 8th, 2011, 05:05 PM

Pico de Gallo is when Caesar chose France to invade.

katlady · #30 (**permalink**) January 8th, 2011, 06:24 PM

Quote:

Originally Posted by jacdenv24

And that would be????? Sorry, I'm not familiar with that. I guess I could Google it but I bet your answer will be better

I think of it like a dry salsa. Here is a picture.